We craft our chocolates with the finest and freshest ingredients. Our chocolates do not contain any additives or preservatives. Because of this, they should be enjoyed within a certain time frame to ensure optimal flavor. Most of our products have a 6 - 9 month shelf life and each package also includes a "Best By" date.
- Store your chocolate at room temperature, ideally between 65 - 72 degrees
- Do not refrigerate
- Store in a cool, dry place away from sunlight and odors
- Seal in an airtight container or wrap with plastic wrap
Fresh Fruit Seasonal Selections & Pastries
In addition to our chocolates, Bissinger's also crafts confections with fresh fruit at different times of the year. Please see chart below for their freshness and storage recommendations.
|Chocolate-Covered Raspberries||5-7 days||yes|
|Chocolate-Covered Blackberries||5-7 days||yes|
|Petit Fours||1 month||no|
|French Macarons||2 months||no|
|Fresh Cream Truffles||2 weeks||no|