Glacéed Apricots au Chocolat

152072
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Rated 5.0 out of 5, based on 15 reviews
Plump California apricots are hand-dipped into Bissinger's signature 60% dark chocolate. The glacéed apricot remains remarkably tender, while the dark chocolate perfectly counterbalances the slightly tart flavor.

10 pcs., Dark Chocolate
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At the heart of this recipe is a very special, very select apricot. After tasting apricots from around the world, we carefully selected a grower in the fertile farmland of California, where the fruit plumps to the ideal taste and texture.

Once picked, we use the time-honored European tradition of glaceeing the ripe fruit. As the fruit slightly dries, it's bathed in pure, natural sugar, just as it's been done for centuries. We then hand-dip them in our signature European chocolate. The slightly tart flavor is complemented best with our 60% dark chocolate—the perfect counterbalance to the fruit.

Perfectly pairs with: Triple cream cheese, a Single malt scotch, late harvest dessert wines or a quiet moment with a cup of Darjeeling tea

10 pcs., Dark Chocolate

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