Bissinger's Classics
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$34.00Lollies are a perfect complement to brighten your day and make it have that joyful little kick. The Bissinger's spin...
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$36.00Many customers declare this unique confection among their all-time favorites. The honeycomb center is handcrafted in...
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$34.00One of our most popular, signature pieces combines rich caramel, crunchy pecans and velvety chocolate with an...
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$43.00When the Bissinger family came to America, they still had family ties in Europe and knew where to find the finest...
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$35.00At the heart of this recipe is a very special, very select apricot. After tasting apricots from around the world, we...
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$34.00Handcrafted to perfection. We use the first press of oil from Yakima mint. Then we whip a frappe of sugar into a...
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$34.00Fresh from the Bissinger's bakery, bite-sides morsels of moist chocolate cake are topped with velvety butter creme...
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$32.00Our Old World recipe, the same one we brought from Europe and have been using for generations is prepared in small...
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$42.00Sugar and real butter are lovingly married and blended it reaches a precise temperature when the signature caramel is...
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$12.00–$94.00The Bissinger's "Classic". This timeless collection bears the name of our founder because it includes an assortment...
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$29.00What makes the Bissinger's nonpareil stand out among the rest is the quality of the chocolate, and the thoughtful...
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$29.00Our signature Malt Balls are crafted in premium Milk or Dark Chocolate and double dipped for a superlative creamy,...
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$42.00This distinctive sampling offers a selection of intriguing Bissinger's signature chocolates that offer an...
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$36.00This regal assortment was created to honor the legacy of the Bissinger's family - who has been crafting its...
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$35.00We begin with gourmet, all-natural peanut butter and shape into our signature coin truffle . Each one is then...
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$34.00Our handcrafted fondant ourselves achieving the perfect structure to feel velvety on the tongue. The ingredients are...
Choose from Long-Standing Favorites, Crafted with Premium Ingredients and Classic Technique