how to care for your chocolate
We craft our chocolates with the finest and freshest ingredients. Our chocolates do not contain any additives or preservatives. Because of this, they should be enjoyed within a certain time frame to ensure optimal flavor. Most of our products have a 6 - 9 month shelf life and each package also includes a "Best By" date.
- Store your chocolate at room temperature, ideally between 65 - 72 degrees
- Do not refrigerate
- Store in a cool, dry place away from sunlight and odors
- Seal in an airtight container or wrap with plastic wrap
Fresh Fruit Seasonal Selections & Pastries
In addition to our chocolates, Bissinger's also crafts confections with fresh fruit at different times of the year. Please see chart below for their freshness and storage recommendations.
|Chocolate-Covered Raspberries||5-7 days||yes|
|Chocolate-Covered Blackberries||5-7 days||yes|
|Petit Fours||1 month||no|
|French Macarons||2 months||no|
|Fresh Cream Truffles||2 weeks||no|