Over 300 years ago, the recipe for Bissinger's classic caramel was born. Today, it's still in use in our kitchens. Masterfully crafted in small batches by our expert Chocolatiers, our caramels take their form in copper pots, yielding exceptional texture. Includes: Raspberry, Vanilla and Chocolate Caramels, Bear Claws and Macadamia & Caramels.
©2010 BISSINGER’S HANDCRAFTED CHOCOLATIER