Roasted Garlic & Onion: Slowly-roasted garlic, sweet onions and balsamic vinegar blend to make a jam that is an incredible glaze for garden-fresh vegetables, a topping with cream cheese for perfectly toasted focaccia bread, or an addition to enhance the flavor of any sauce for meat.

Red Pepper: Vibrantly hued and spectacularly full of sweet bell pepper flavor, this jelly is simply perfect served with cream cheese on crisp crackers.

Hot Pepper: A versatile pantry essential. Blend with pastas, glaze roasts or use as simple condiment to make gourmet meals in minutes.