Ever since King Louis XIV granted the Bissinger family the title of "Confiseur Imperial" in 17th Century France, Bissinger's has been crafting high quality confections sourcing all-natural ingredients. We are honored to carry on this long-standing legacy and look forward to continued chocolate exploration.
The following video offers a behind-the-scenes look at the art and craft we use to make fine chocolate. The timeline below it shares the story of Bissinger's, our legacy and significant moments in our history (from arriving in St. Louis in 1927 to moving into our new headquarters in 2013). To learn more, join us for a Chocolate Tour at our factory in St. Louis.